Brazil
Barbosa Gold

Origin

Brazil, South America

Cup Profile

Toasty aroma, chocolaty notes. Mildly fruited flavour, low acidity with a creamy cocoa powder aftertaste.

Processing Method

Pulped Natural – in the pulped natural process, a depulper removes skin and pulp from coffee cherry, and the beans are dried while mucilage is still clinging to the parchment layer. At this stage, instead of being fermented and washed, the sticky beans are immediately laid to dry on patios or raised beds.

For wholesale and bulk sales, please email sales@durbanvillecoffeeroastery.co.za

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Description

Origin

Brazil, South America

Grade

Barbosa Gold NY 2/3 Screen 17/18

Type

Pulped Natural Arabica

Altitude

600 – 1,100 meters

Climate

Tropical

Varietal

Bourbon / Catuai / Mundo Novo

Harvest/Season

June to September

Processing Method

Pulped Natural – in the pulped natural process, a depulper removes skin and pulp from coffee cherry, and the beans are dried while mucilage is still clinging to the parchment layer. At this stage, instead of being fermented and washed, the sticky beans are immediately laid to dry on patios or raised beds.

Cup Profile

Toasty aroma, chocolaty notes. Mildly fruited flavour, low acidity with a creamy cocoa powder aftertaste.

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Barbosa Gold”