Colombia
Excelso Decaf CO2

Origin

Colombia, South America

Cup Profile

Dark chocolaty aroma, current like notes. Sweet, Juicy tangerine like flavour, mild citric acidity with lingering cocoa powder notes.

Decaf Method

When carbon dioxide gas is cooled and placed under pressure, it becomes a liquid. In this state it is able to bind with the caffeine molecule in green beans as the carbon dioxide acts as a magnet. Green coffee is soaked in containers of liquid carbon dioxide until the caffeine is "soaked out”.
The carbohydrates and proteins in the coffee bean are not affected and they attribute to the flavour and smell after roasting. Purity of the coffee is assured because of the extremely low boiling point of carbon dioxide. The CO2 can now be recycled and used in other commercial products.

For wholesale and bulk sales, please email sales@durbanvillecoffeeroastery.co.za

This product is currently out of stock and unavailable.

Description

Origin

Colombia, South America

Grade

Excelso

Type

Decaf Carbon Dioxide (CO2) process

Decaffeinated by

Coffein Compagnie, Bremen

Caffeine content processes coffee (average)

0.023%

Caffeine free

99.9%

Decaf Method

When carbon dioxide gas is cooled and placed under pressure, it becomes a liquid. In this state it is able to bind with the caffeine molecule in green beans as the carbon dioxide acts as a magnet. Green coffee is soaked in containers of liquid carbon dioxide until the caffeine is "soaked out”.
The carbohydrates and proteins in the coffee bean are not affected and they attribute to the flavour and smell after roasting. Purity of the coffee is assured because of the extremely low boiling point of carbon dioxide. The CO2 can now be recycled and used in other commercial products.

Cup Profile

Dark chocolaty aroma, current like notes. Sweet, juicy tangerine like flavour, mild citric acidity with lingering cocoa powder notes.

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Excelso Decaf CO2”