Colombia
Popayan Excelso

Origin

Colombia, South America

Cup Profile

Cherries, slight floral notes, sweet and tangy stoned fruit, smooth finish

Processing Method

Wet method (washed)

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Description

Origin

Colombia, South America

Region

Popayan (the market name for Cauca region)

Grade

Excelso

Type

Washed Arabica

Altitude

1,700 meters

Varietal

Typica and Caturra

Harvest/Season

April to May and then October to December

Irrigation / Soil

Volcanic origins with relatively low pH levels that retains humidity well

Processing Method

Wet method (washed)

Cup Profile

Cherries, slight floral notes, sweet and tangy stoned fruit, smooth finish

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Popayan Excelso”