Honduras
Organic

Origin

Honduras, Central America

Cup Profile

Cocoa, brown spice aroma. Mild citric acidity with good body. Mildly dried fruited flavours with a lingering juicy aftertaste.

Processing Method

Wet process (washed)

For wholesale and bulk sales, please email sales@durbanvillecoffeeroastery.co.za

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Description

Origin

Honduras, Central America

Grade

SHG (Strictly High Grown) /EP (European Preparation)

Type

Organic (Certified), Washed Arabica

Altitude

1,500 to 2,000 meters

Varietal

Caturra, Bourbon, Catuai and Typica

Harvest/Season

December to February

Processing Method

Wet process (washed)

Cup Profile

Cocoa, brown spice aroma. Mild citric acidity with good body. Mildly dried fruited flavours with a lingering juicy aftertaste.

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